These premises are normally invaded by unpleasant odors such as:
Smoke, alcohol, cooking, liquid spills, body, fragrances, fat particles, bacteria, viruses, mold, fungi, etc.
Unfortunately, most ventilation systems only recirculate the air, regulating the temperature and somewhat removing dirt, dust, and lint. But odors from the restaurant and bar are free to recirculate in the air we breathe, and unpleasant odors increase in concentration over time.
Due to constant exposure to these odors, it becomes a negative experience to enter and stay in the premises for a long time.
The polluted air also travels to other areas such as stairs, bathrooms or other rooms. Additionally, restaurant odors are embedded in the décor and furnishings throughout the restaurant and are difficult to completely remove in the fibers of materials such as rugs, sofas, and curtains.
It is mandatory to treat the air, although many restaurants and hotels use air fresheners, the only thing they are doing is masking the odors with chemical products, which generate a more stale air and not healthy for the health of customers.
Keeping the air clean and controlling the odors that occur in the restaurant and bars, is only achieved with OZONE.